Catering Menu

Catering

Combinations Priced per Person: All Packages include your choice of Main Entrée, rolls and 2 sides

Main Entrees

  1. Back Loin Pork Ribs

    $

    (3 bones per person if Ribs are they only thing they are eating) Our Back Loin is a special cut with approximately 30% more meat than a typical baby back (Before there is Baby back it is Back Loin): Salt & Pepper or Black Sugar Ribs (smoked)

  2. *Beef Rib

    $

    Serves -1 per person (Specialty Rib with Extra Meat 2x the amount of a typical back

    beef rib): Salt & Pepper or Black Sugar Rib (smoked) Note: Must be approved by Pit Master

    before order is placed.

  3. Smoked Pulled Pork

    $

  4. Smoked Pulled Beef

    $

  5. Chicken Breast

    $

    Charbroiled over hard wood or Black Sugar (smoked) with the option

    of it being enjoyed with our Original BBQ Sauce on the side

  6. Tri Tip

    $

    Grilled over hard wood with a side of BBQ Sauce

  7. Smoked Hot Links

    $

    Mild or Spicy (beef) with BBQ sauce


Sides

  1. Seasonal Grilled Veggies

    $

    Veggies: Zucchini, Asparagus, Red & Yellow Bell Peppers, Mushrooms (Serves 20-25)

  2. Seasonal Fruit Platter

    $

    Mango, Watermelon, Cantaloupe (orange one), Honeydew (Green One) & Grapes (Red & Green) – 16 inch platters (Serves 20-25)

  3. Creamy Coleslaw

    $

    (Serves 20-25)

  4. Baked Beans

    $

    20-25 servings

  5. Rolls Doz

    $


On-Site Grilling

Includes the same as catering with the experience of seeing how it is all done at the comfort of your own home.

On-Site Entrees

  1. Pulled Pork & Chicken

    $

  2. Ribs & Pulled Pork or Ribs (pork) & Tri Tip

    $

  3. Pit Masters Favorite: Chicken, Trip Tip & Ribs (pork)

    $