Catering Menu


Combinations Priced per Person: All Packages include your choice of Main Entrée, rolls and 2 sides

Main Entrees

  1. Back Loin Pork Ribs


    (3 bones per person if Ribs are they only thing they are eating) Our Back Loin is a special cut with approximately 30% more meat than a typical baby back (Before there is Baby back it is Back Loin): Salt & Pepper or Black Sugar Ribs (smoked)

  2. *Beef Rib


    Serves -1 per person (Specialty Rib with Extra Meat 2x the amount of a typical back

    beef rib): Salt & Pepper or Black Sugar Rib (smoked) Note: Must be approved by Pit Master

    before order is placed.

  3. Smoked Pulled Pork


  4. Smoked Pulled Beef


  5. Chicken Breast


    Charbroiled over hard wood or Black Sugar (smoked) with the option

    of it being enjoyed with our Original BBQ Sauce on the side

  6. Tri Tip


    Grilled over hard wood with a side of BBQ Sauce

  7. Smoked Hot Links


    Mild or Spicy (beef) with BBQ sauce


  1. Seasonal Grilled Veggies


    Veggies: Zucchini, Asparagus, Red & Yellow Bell Peppers, Mushrooms (Serves 20-25)

  2. Seasonal Fruit Platter


    Mango, Watermelon, Cantaloupe (orange one), Honeydew (Green One) & Grapes (Red & Green) – 16 inch platters (Serves 20-25)

  3. Creamy Coleslaw


    (Serves 20-25)

  4. Baked Beans


    20-25 servings

  5. Rolls Doz


On-Site Grilling

Includes the same as catering with the experience of seeing how it is all done at the comfort of your own home.

On-Site Entrees

  1. Pulled Pork & Chicken


  2. Ribs & Pulled Pork or Ribs (pork) & Tri Tip


  3. Pit Masters Favorite: Chicken, Trip Tip & Ribs (pork)