Black Sugar Rib Company - Year in Review 2024

What an incredible year it's been for Black Sugar Rib Company! As we reflect on 2024, we are proud to share that we had another successful year at Smorgasburg LA, continuing to grow and build on our strong foundation. Our journey this year took us to new and exciting places, working multiple events, catering weddings, and serving incredible guests.

Highlights of the Year:

• The Roth Conference at the Ritz Carlton, Dana Point – A high-profile event where we had the honor of catering for an esteemed group of guests.
• Stagecoach Music Festival in Coachella – We fed thousands of festival-goers, making our mark at one of the largest country music festivals in the world.
• Catering for Jelly Roll and Post Malone’s Camps – We had the distinct pleasure of feeding these artists' teams, and the experience was truly memorable.
• A Conversation with Guy Fieri – A highlight of the year was a great conversation with the Food Network icon, whose appreciation for our craft was a true honor.

Looking Ahead to 2025:We are excited to expand our reach beyond Smorgasburg LA and bring our delicious dishes to new locations. Pop-up events and new catering opportunities are on the horizon, and we can’t wait to serve more of you in 2025.

Thank you to all our supporters, clients, and partners for making 2024 such a successful year. We look forward to continuing this journey and feeding you in the year ahead!

Here's to a great 2025!

• The Black Sugar Rib Company Team

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